"Figure 8.1: Food expenditure share allocated to sub-components of bread & cereals COICOP class by equivalised income quintile, %, 2012","" "","" "","" "Notes","" "Unit","Percentage" "","" "Sub-components","1","2","3","4","5" "Rice","0.7","0.6","0.6","0.7","0.7" "Bread","6.6","6.1","6.0","5.5","5.1" "Buns crispbread & biscuits","4.1","4.4","4.0","4.0","3.7" "Pasta products","0.8","0.8","0.9","0.8","0.8" "Cakes & puddings","2.8","3.1","3.0","2.9","2.6" "Pastry (savoury)","1.6","1.4","1.4","1.6","1.5" "Other breads & cereals","4.3","4.0","4.2","4.3","4.0"